Why You’ll Love This
Deep Fried Pickles are a crunchy, tangy snack that’s incredibly addictive. The crisp golden batter perfectly contrasts with the juicy, briny pickle slices inside. Popular in Southern cuisine and pub menus, these fried pickles are easy to make at home and pair wonderfully with creamy dipping sauces.
Ingredients
● 1 jar (16 oz / 450 g) dill pickle chips or slices
● 1 cup all-purpose flour
● ½ cup cornmeal
● 1 teaspoon garlic powder
● 1 teaspoon paprika
● ½ teaspoon salt
● ½ teaspoon black pepper
● 1 cup buttermilk
● Vegetable oil (for frying)
Optional Dipping Sauce
● ½ cup mayonnaise
● 2 tablespoons ketchup
● 1 teaspoon hot sauce
● ½ teaspoon garlic powder
Preparation Instructions
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Prepare the Pickles
Drain the pickle slices and pat them dry with paper towels to remove excess moisture. -
Heat the Oil
Pour vegetable oil into a deep skillet or pot and heat to 350°F (175°C). -
Prepare the Dry Coating
In a bowl, mix flour, cornmeal, garlic powder, paprika, salt, and black pepper. -
Prepare the Buttermilk Bath
Pour the buttermilk into another bowl. -
Coat the Pickles
Dip each pickle slice into the buttermilk, then dredge in the flour mixture until fully coated. -
Fry the Pickles
Carefully place coated pickles into the hot oil and fry for 2–3 minutes until golden brown. -
Drain Excess Oil
Remove the pickles using a slotted spoon and place them on paper towels. -
Prepare the Dipping Sauce
In a small bowl, mix mayonnaise, ketchup, hot sauce, and garlic powder. -
Serve Immediately
Serve the fried pickles hot with the dipping sauce.
Kitchen Tools You’ll Need
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Deep skillet or frying pot
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Slotted spoon or spider strainer
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Mixing bowls
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Paper towels
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Thermometer (optional but helpful)
Tips
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Dry the pickles well: Excess moisture can cause the batter to slip off.
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Maintain oil temperature: Frying at the right temperature keeps the coating crisp.
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Use pickle chips: Pre-sliced pickles make the process faster.
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Add spice: Mix cayenne pepper into the coating for a spicy version.
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Fry in small batches: This prevents the oil temperature from dropping.
Serving Suggestions
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Serve with ranch dressing or spicy mayo.
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Pair with burgers, sandwiches, or barbecue dishes.
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Add to a game-day snack platter.
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Serve alongside fries and onion rings for a pub-style appetizer.
Storage
Refrigerator:
Store leftover fried pickles in an airtight container for up to 2 days.
Freezer:
Freezing is not recommended because they may lose their crisp texture.
Reheating:
Reheat in the oven or air fryer at 375°F (190°C) for 5–7 minutes to restore crispiness.
FAQs
1. Can I use whole pickles instead of slices?
Yes, you can slice whole pickles into chips or spears before coating.
2. Can I make fried pickles in an air fryer?
Yes. Air fry at 400°F (200°C) for about 8–10 minutes, turning halfway through.
3. Why is my coating falling off?
Make sure the pickles are well dried before dipping in the batter.
Conclusion
Deep Fried Pickles are a crunchy, tangy appetizer that’s perfect for parties, snacks, or casual meals. With their crispy coating and bold flavor, they’re a fun and delicious treat that’s sure to be a hit.
Nutrition Information (Approximate per serving)
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Calories: 280 kcal
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Protein: 4 g
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Carbohydrates: 32 g
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Fat: 15 g
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Fiber: 2 g
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Sodium: 650 mg
Nutrition values may vary depending on ingredients used. 🥒✨
