Why You’ll Love This
Honey Garlic Butter Shrimp Skewers are the perfect combination of sweet, savory, and slightly smoky flavors. The juicy shrimp are coated in a rich honey–garlic butter glaze that caramelizes beautifully when grilled or pan-seared. This recipe is quick, easy, and packed with flavor, making it perfect for weeknight dinners, summer barbecues, or impressive appetizers for guests. Best of all, it takes less than 30 minutes from start to finish!
Ingredients
● 1 lb (450 g) large shrimp, peeled and deveined (tails on or off)
● 3 tablespoons unsalted butter, melted
● 3 tablespoons honey
● 3 cloves garlic, minced
● 1 tablespoon soy sauce
● 1 tablespoon olive oil
● ½ teaspoon smoked paprika
● ½ teaspoon salt
● ¼ teaspoon black pepper
● 1 teaspoon lemon juice
● 1 tablespoon chopped fresh parsley (for garnish)
● 1 teaspoon sesame seeds (optional)
● Wooden or metal skewers
Preparation Instructions
-
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Make sure they are peeled and deveined. -
Make the Honey Garlic Butter Sauce
In a small bowl, mix together melted butter, honey, minced garlic, soy sauce, olive oil, smoked paprika, lemon juice, salt, and black pepper. -
Marinate the Shrimp
Place the shrimp in a bowl and pour half of the sauce over them. Toss gently to coat and let them marinate for 10–15 minutes. -
Prepare the Skewers
Thread the shrimp onto skewers, piercing once near the head and once near the tail to keep them secure. -
Preheat the Grill or Pan
Heat a grill pan, outdoor grill, or skillet over medium-high heat. -
Cook the Shrimp
Place the skewers on the grill or pan and cook for 2–3 minutes per side until the shrimp turn pink and slightly caramelized. -
Brush with Extra Sauce
During the last minute of cooking, brush the shrimp with the remaining honey garlic butter sauce. -
Garnish and Serve
Remove from heat and sprinkle with chopped parsley and sesame seeds.
Kitchen Tools You’ll Need
● Mixing bowls
● Measuring spoons and cups
● Skewers (wooden or metal)
● Grill, grill pan, or skillet
● Basting brush
● Tongs
Tips
● Soak wooden skewers in water for 20 minutes before grilling to prevent burning.
● Use jumbo shrimp for juicier skewers and easier grilling.
● Add a pinch of red pepper flakes for a spicy kick.
● If grilling outdoors, lightly oil the grill grates to prevent sticking.
● You can substitute maple syrup for honey for a slightly different sweetness.
Serving Suggestions
These shrimp skewers pair wonderfully with:
-
Steamed jasmine or coconut rice
-
Garlic butter noodles
-
Fresh garden salad
-
Grilled vegetables like zucchini or bell peppers
-
Creamy mashed potatoes
For a fresh finish, serve with lemon wedges or a light yogurt garlic dip.
Storage
Refrigerator:
Store leftover shrimp in an airtight container in the fridge for up to 3 days.
Freezer:
Cooked shrimp can be frozen for up to 2 months in a sealed freezer-safe container.
Reheating:
Reheat gently in a skillet over low heat for 2–3 minutes, or microwave in short intervals to avoid overcooking.
FAQs
1. Can I bake the shrimp instead of grilling?
Yes! Bake the skewers in a 400°F (200°C) oven for about 8–10 minutes, turning halfway through.
2. Can I use frozen shrimp?
Absolutely. Just thaw them completely and pat dry before marinating.
3. How do I know when shrimp are fully cooked?
Shrimp turn pink and opaque with a slight “C” shape when cooked. Overcooked shrimp curl tightly into an “O”.
Conclusion
Honey Garlic Butter Shrimp Skewers are a simple yet impressive dish bursting with bold flavors. The sweet honey, savory garlic, and rich butter glaze create perfectly caramelized shrimp that are juicy and irresistible. Whether served as an appetizer, party dish, or main course, this recipe is sure to become a favorite.
Nutrition Information (Approximate per serving)
Calories: 220
Protein: 23 g
Fat: 9 g
Carbohydrates: 12 g
Sugar: 10 g
Sodium: 420 mg
