Why You’ll Love This
Grilled Peach and Burrata Salad is a fresh, elegant dish that perfectly balances sweet, creamy, and savory flavors. Juicy peaches develop a smoky caramelized flavor on the grill, which pairs beautifully with rich burrata cheese, peppery greens, and a light balsamic drizzle. It’s simple yet sophisticated—perfect for summer dinners, brunches, or entertaining guests.
Ingredients
● 3 ripe peaches, halved and pitted
● 1 tablespoon olive oil
● 4 cups arugula or mixed greens
● 2 balls burrata cheese
● ¼ cup toasted walnuts or pecans
● 2 tablespoons fresh basil leaves, torn
● 2 tablespoons balsamic glaze
● ½ teaspoon salt
● ¼ teaspoon freshly ground black pepper
● 1 tablespoon honey (optional)
Preparation Instructions
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Preheat the Grill
Preheat a grill or grill pan to medium heat (about 375°F / 190°C). -
Prepare the Peaches
Brush the cut sides of the peaches lightly with olive oil. -
Grill the Peaches
Place the peaches cut-side down on the grill and cook for 3–4 minutes until grill marks appear and the fruit softens slightly. -
Prepare the Salad Base
Arrange the arugula or mixed greens on a large serving platter. -
Add the Burrata
Place the burrata balls in the center or spaced across the greens. -
Slice the Peaches
Once grilled, cut the peaches into wedges and arrange them around the burrata. -
Add Toppings
Sprinkle toasted walnuts or pecans and torn basil leaves over the salad. -
Dress the Salad
Drizzle with balsamic glaze and honey (if using), then season with salt and black pepper. -
Serve Immediately
Serve while the peaches are slightly warm for the best flavor contrast.
Kitchen Tools You’ll Need
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Grill or grill pan
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Knife and cutting board
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Pastry brush (for oiling peaches)
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Large serving platter
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Tongs or spatula
Tips
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Choose ripe but firm peaches: They should be sweet but still hold their shape when grilled.
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Toast the nuts: Lightly toasting nuts enhances their flavor and crunch.
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Use high-quality burrata: Fresh burrata makes the dish extra creamy and luxurious.
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Add protein: Grilled chicken or prosciutto works well if you want a heartier salad.
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Extra citrus: A splash of lemon juice brightens the flavors.
Serving Suggestions
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Serve with crusty artisan bread or focaccia.
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Pair with grilled chicken, steak, or seafood.
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Add to a summer brunch spread.
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Enjoy with sparkling water, rosé, or chilled white wine.
Storage
Refrigerator:
Store leftover salad (without dressing) in an airtight container for up to 1 day.
Freezer:
Freezing is not recommended because the texture of peaches and burrata will change.
Reheating:
This salad is best served fresh and does not require reheating.
FAQs
1. Can I make this salad without grilling the peaches?
Yes. Fresh sliced peaches work well, but grilling adds a deeper, caramelized flavor.
2. What can I substitute for burrata?
Fresh mozzarella or creamy goat cheese are good alternatives.
3. Can I use nectarines instead of peaches?
Absolutely. Nectarines grill beautifully and offer a similar sweet flavor.
Conclusion
Grilled Peach and Burrata Salad is a beautiful blend of sweet grilled fruit, creamy cheese, and fresh greens. With its simple ingredients and elegant presentation, it’s perfect for summer gatherings or a light yet satisfying meal. This salad brings together fresh seasonal flavors in a way that feels both rustic and refined.
Nutrition Information (Approximate per serving)
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Calories: 280 kcal
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Protein: 10 g
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Carbohydrates: 20 g
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Fat: 18 g
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Fiber: 3 g
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Sodium: 220 mg
Nutrition values may vary depending on ingredients used. 🍑🧀🌿
