Why You’ll Love This
Grilled Pineapple with Cinnamon Sugar is a simple yet irresistible dessert that brings out the natural sweetness of fresh pineapple. When grilled, the pineapple caramelizes beautifully, creating slightly crispy edges and a juicy, tender center. The warm cinnamon sugar adds a comforting sweetness that pairs perfectly with the smoky flavor from the grill. It’s quick to prepare, naturally refreshing, and perfect for summer cookouts or light desserts.
Ingredients
● 1 fresh pineapple, peeled, cored, and cut into rings or spears
● 2 tablespoons brown sugar
● 1 teaspoon ground cinnamon
● 1 tablespoon melted butter or coconut oil
● 1 teaspoon vanilla extract (optional)
● Pinch of salt
Optional toppings:
● Vanilla ice cream
● Whipped cream
● Toasted coconut flakes
● Honey drizzle
Preparation Instructions
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Prepare the pineapple
Peel and core the pineapple, then slice it into rings or long spears about ½ inch thick. -
Mix the cinnamon sugar
In a small bowl, combine the brown sugar, cinnamon, and a small pinch of salt. -
Brush the pineapple
Lightly brush both sides of the pineapple slices with melted butter or coconut oil. Add vanilla extract if using. -
Preheat the grill
Heat a grill or grill pan to medium-high heat. -
Grill the pineapple
Place the pineapple slices on the grill and cook for 3–4 minutes per side, until grill marks appear and the fruit becomes caramelized. -
Add cinnamon sugar
Sprinkle the cinnamon sugar mixture over the pineapple during the last minute of grilling. -
Remove and serve
Transfer the grilled pineapple to a serving plate and allow it to cool slightly.
Kitchen Tools You’ll Need
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Grill or grill pan
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Tongs
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Small mixing bowl
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Basting brush
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Knife
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Cutting board
Tips
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Use ripe pineapple for the best natural sweetness and juiciness.
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Avoid overcooking, as pineapple can become too soft if grilled too long.
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Try adding lime zest for a fresh citrus twist.
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If using a grill pan, lightly oil the pan to prevent sticking.
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For extra caramelization, sprinkle a little sugar directly on the grill side before flipping.
Serving Suggestions
Grilled pineapple pairs wonderfully with:
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A scoop of vanilla ice cream
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Greek yogurt and honey for a lighter dessert
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Pancakes or waffles
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Grilled meats like chicken or pork
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Tropical fruit salads
You can also chop the grilled pineapple and add it to tacos, salsas, or smoothie bowls.
Storage
Refrigerator:
Store leftover grilled pineapple in an airtight container for up to 3 days.
Freezer:
Freeze grilled pineapple pieces for up to 2 months in a freezer-safe bag.
Reheating:
Warm gently in a skillet or microwave for about 20–30 seconds, or enjoy it chilled.
FAQs
1. Can I make this recipe without a grill?
Yes. You can cook the pineapple in a grill pan, skillet, or even roast it in the oven at 400°F (200°C) for about 10–12 minutes.
2. Can I use canned pineapple?
Fresh pineapple works best, but canned pineapple rings can be used if they are well drained.
3. How do I know when pineapple is ripe?
A ripe pineapple smells sweet at the base, feels slightly soft, and has golden-yellow skin.
Conclusion
Grilled Pineapple with Cinnamon Sugar is a quick and delicious dessert that transforms simple fruit into something warm, caramelized, and full of flavor. With minimal ingredients and just a few minutes on the grill, this sweet treat is perfect for barbecues, family dinners, or a light tropical dessert anytime.
Nutrition Information (Approximate per serving)
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Calories: 120 kcal
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Protein: 1 g
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Carbohydrates: 30 g
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Fat: 2 g
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Saturated Fat: 1 g
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Fiber: 2 g
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Sugar: 24 g
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Sodium: 30 mg
