Why You’ll Love This
Spicy Sriracha Mayo is a creamy, tangy, and slightly spicy sauce that instantly elevates sandwiches, burgers, sushi, fries, and more. With just a few simple ingredients, this versatile condiment delivers bold flavor and a smooth texture. It’s quick to make in minutes and can easily be adjusted to your preferred level of heat.
Ingredients
● ½ cup mayonnaise
● 1–2 tablespoons Sriracha sauce (adjust to taste)
● 1 teaspoon fresh lime juice or lemon juice
● ½ teaspoon garlic powder (optional)
● ½ teaspoon honey or sugar (optional, for balance)
● Pinch of salt (optional)
Preparation Instructions
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Combine the Base Ingredients
In a small mixing bowl, add the mayonnaise and Sriracha sauce. -
Add Flavor Enhancers
Stir in the lime juice, garlic powder, and honey if using. -
Mix Until Smooth
Whisk or stir thoroughly until the sauce becomes smooth and evenly blended. -
Adjust the Heat
Taste the sauce and add more Sriracha if you prefer a spicier flavor. -
Chill Before Serving (Optional)
Refrigerate for 10–15 minutes to allow the flavors to meld together.
Kitchen Tools You’ll Need
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Small mixing bowl
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Spoon or whisk
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Measuring spoons
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Airtight storage container
Tips
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Control the spice level: Start with one tablespoon of Sriracha and add more gradually.
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Make it extra creamy: Use Japanese mayonnaise (like Kewpie) for a richer flavor.
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Add depth: A dash of sesame oil or smoked paprika can enhance the taste.
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Make it vegan: Use plant-based mayonnaise.
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Add citrus zest: Lime zest gives the sauce extra brightness.
Serving Suggestions
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Drizzle over sushi rolls or poke bowls.
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Use as a dipping sauce for fries, onion rings, or chicken tenders.
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Spread on burgers, wraps, and sandwiches.
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Pair with fish tacos or shrimp tacos.
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Serve with grilled vegetables or roasted potatoes.
Storage
Refrigerator:
Store in an airtight container in the refrigerator for up to 1 week.
Freezer:
Freezing is not recommended, as mayonnaise can separate when thawed.
Reheating:
No reheating is needed—simply stir before using if separation occurs.
FAQs
1. Can I make Sriracha mayo less spicy?
Yes. Reduce the amount of Sriracha and add a bit more mayonnaise to mellow the heat.
2. Can I use another hot sauce instead of Sriracha?
Absolutely. You can substitute chili garlic sauce, gochujang, or your favorite hot sauce.
3. What makes Sriracha mayo taste better?
Adding a small amount of lime juice, honey, or garlic powder enhances the balance of flavors.
Conclusion
Spicy Sriracha Mayo is a quick and flavorful condiment that adds creamy heat to countless dishes. With just a few ingredients and minutes of preparation, you can create a delicious sauce that complements everything from sushi to burgers. Once you try it, you’ll want to keep a batch ready in your fridge.
Nutrition Information (Approximate per tablespoon)
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Calories: 95 kcal
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Fat: 10 g
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Carbohydrates: 1 g
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Protein: 0 g
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Sodium: 120 mg
Nutrition values may vary depending on the ingredients used. 🌶️🥄
