Why You’ll Love This
Corn Chowder with Bacon is a creamy, comforting soup packed with sweet corn, tender potatoes, and smoky bacon. The rich broth and hearty ingredients make it perfect for chilly evenings or whenever you want a satisfying bowl of homemade soup. With its balance of creamy texture and savory flavor, this chowder is both comforting and easy to prepare.
Ingredients
● 6 slices bacon, chopped
● 1 tablespoon butter
● 1 small onion, diced
● 2 cloves garlic, minced
● 2 medium potatoes, peeled and diced
● 3 cups corn kernels (fresh, frozen, or canned)
● 3 cups chicken broth
● 1 cup whole milk
● ½ cup heavy cream
● ½ teaspoon salt (or to taste)
● ½ teaspoon black pepper
● ½ teaspoon smoked paprika (optional)
● 2 tablespoons chopped fresh parsley or chives (optional garnish)
Preparation Instructions
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Cook the Bacon
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving about 1 tablespoon of bacon fat in the pot. -
Sauté the Aromatics
Add butter and diced onion to the pot. Cook for 3–4 minutes until softened. Stir in minced garlic and cook for another 30 seconds. -
Add the Potatoes and Corn
Stir in the diced potatoes and corn kernels. -
Pour in the Broth
Add the chicken broth and bring the mixture to a gentle boil. -
Simmer the Chowder
Reduce heat and simmer for 15–20 minutes until the potatoes are tender. -
Add Dairy Ingredients
Stir in milk and heavy cream, then season with salt, pepper, and smoked paprika if using. -
Thicken the Soup (Optional)
Use a potato masher to lightly mash some of the potatoes and corn to thicken the chowder. -
Add the Bacon Back
Stir most of the cooked bacon back into the soup, reserving some for garnish. -
Serve
Ladle into bowls and top with the remaining bacon and chopped parsley or chives.
Kitchen Tools You’ll Need
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Large pot or Dutch oven
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Knife and cutting board
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Wooden spoon or spatula
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Potato masher (optional)
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Ladle
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Measuring cups and spoons
Tips
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Use fresh corn when possible: Fresh sweet corn gives the best flavor during corn season.
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Add extra vegetables: Celery, carrots, or bell peppers can add more depth.
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Make it thicker: Add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) if you want a thicker chowder.
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Add spice: A pinch of cayenne pepper or diced jalapeño can give a little heat.
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Use smoked bacon: It enhances the smoky flavor of the soup.
Serving Suggestions
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Serve with crusty bread or garlic bread.
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Pair with a fresh green salad.
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Add extra shredded cheese on top for richness.
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Serve alongside grilled sandwiches or cornbread.
Storage
Refrigerator:
Store leftover chowder in an airtight container for up to 4 days.
Freezer:
Corn chowder can be frozen for up to 2 months, though dairy-based soups may slightly change texture.
Reheating:
Reheat gently on the stovetop or microwave, stirring occasionally and adding a splash of milk if needed.
FAQs
1. Can I make corn chowder without bacon?
Yes. Simply omit the bacon and sauté vegetables in butter or olive oil for a vegetarian version.
2. Can I use canned corn?
Absolutely. Drain the corn before adding it to the soup.
3. How do I make this chowder thicker?
Mash some of the potatoes or add a small amount of flour or cornstarch slurry.
Conclusion
Corn Chowder with Bacon is a rich and hearty soup that combines the sweetness of corn with the smoky flavor of bacon and creamy broth. Easy to prepare and incredibly satisfying, it’s a comforting dish perfect for family dinners or cozy evenings.
Nutrition Information (Approximate per serving)
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Calories: 360 kcal
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Protein: 12 g
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Carbohydrates: 28 g
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Fat: 22 g
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Fiber: 3 g
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Sodium: 540 mg
Nutrition values may vary depending on ingredients used. 🌽🥓🥣
