Why You’ll Love This
Greek Yogurt Parfaits with Homemade Granola are a delicious, nutritious, and beautiful breakfast or snack. Creamy Greek yogurt layers perfectly with crunchy homemade granola and fresh fruit, creating a balance of textures and flavors. They’re easy to prepare, customizable with your favorite toppings, and perfect for meal prep or a quick morning treat.
Ingredients
For the Homemade Granola
● 2 cups rolled oats
● ½ cup chopped almonds or walnuts
● ¼ cup sunflower seeds or pumpkin seeds
● ¼ cup honey or maple syrup
● 2 tablespoons coconut oil or olive oil
● 1 teaspoon vanilla extract
● ½ teaspoon cinnamon
● ¼ teaspoon salt
● ¼ cup dried cranberries or raisins
For the Parfaits
● 2 cups plain or vanilla Greek yogurt
● 1 cup fresh berries (strawberries, blueberries, or raspberries)
● 1 banana, sliced (optional)
● 1 tablespoon honey or maple syrup (optional)
● Extra nuts or coconut flakes for garnish (optional)
Preparation Instructions
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Preheat the Oven
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper. -
Mix the Dry Ingredients
In a large bowl, combine rolled oats, chopped nuts, seeds, cinnamon, and salt. -
Prepare the Granola Mixture
In a small bowl, whisk together honey (or maple syrup), coconut oil, and vanilla extract. -
Combine and Spread
Pour the wet mixture over the dry ingredients and stir until everything is well coated. Spread the mixture evenly on the baking sheet. -
Bake the Granola
Bake for 20–25 minutes, stirring halfway through, until golden brown. -
Cool and Add Dried Fruit
Let the granola cool completely, then mix in dried cranberries or raisins. -
Assemble the Parfaits
In a glass or bowl, layer Greek yogurt, granola, and fresh fruit. -
Repeat the Layers
Continue layering until the glass is filled. -
Add Final Toppings
Drizzle with honey or maple syrup and add extra fruit or nuts if desired. -
Serve
Enjoy immediately or store for later.
Kitchen Tools You’ll Need
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Baking sheet
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Parchment paper
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Mixing bowls
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Spoon or spatula
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Measuring cups and spoons
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Serving glasses or bowls
Tips
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Use thick Greek yogurt: It creates a creamier parfait and holds layers better.
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Don’t overbake granola: It will crisp up more as it cools.
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Customize the granola: Add coconut flakes, chocolate chips, or chia seeds.
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Make it dairy-free: Use coconut or almond milk yogurt.
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Prep ahead: Store granola separately and assemble parfaits when ready to eat.
Serving Suggestions
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Serve as a healthy breakfast or brunch option.
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Enjoy as a nutritious snack or light dessert.
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Pair with smoothies or fresh juice.
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Add to a brunch buffet with pastries and fruit.
Storage
Refrigerator:
Store assembled parfaits (without granola on top) in the refrigerator for up to 2 days.
Granola Storage:
Keep homemade granola in an airtight container at room temperature for up to 2 weeks.
Freezer:
Freezing parfaits is not recommended due to yogurt texture changes.
FAQs
1. Can I make parfaits ahead of time?
Yes. Prepare the yogurt and fruit layers ahead of time and add granola just before serving to keep it crunchy.
2. Can I use store-bought granola?
Absolutely. Store-bought granola works well if you’re short on time.
3. What fruits work best for parfaits?
Berries, bananas, mango, peaches, and kiwi all work beautifully.
Conclusion
Greek Yogurt Parfaits with Homemade Granola are a simple yet satisfying dish that combines creamy yogurt, crunchy granola, and fresh fruit. Perfect for breakfast, snacks, or light desserts, these parfaits are nutritious, customizable, and easy to prepare.
Nutrition Information (Approximate per serving)
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Calories: 320 kcal
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Protein: 18 g
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Carbohydrates: 42 g
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Fat: 10 g
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Fiber: 4 g
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Sugar: 20 g
Nutrition values may vary depending on ingredients used. 🥣🍓✨
