Why You’ll Love This
Key Lime Pie with Graham Cracker Crust is a classic dessert known for its bright citrus flavor and creamy, smooth texture. The tangy key lime filling pairs perfectly with the sweet, buttery graham cracker crust, creating a refreshing treat that’s both simple and elegant. It’s perfect for warm weather, holiday gatherings, or whenever you crave a light yet indulgent dessert.
Ingredients
For the Graham Cracker Crust
● 1½ cups graham cracker crumbs
● ⅓ cup granulated sugar
● 6 tablespoons unsalted butter, melted
For the Key Lime Filling
● 4 large egg yolks
● 1 can (14 oz / 396 g) sweetened condensed milk
● ½ cup key lime juice (fresh or bottled)
● 1 tablespoon lime zest
For the Topping (Optional)
● 1 cup heavy whipping cream
● 2 tablespoons powdered sugar
● ½ teaspoon vanilla extract
● Lime slices or zest for garnish
Preparation Instructions
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Preheat the Oven
Preheat your oven to 350°F (175°C). -
Prepare the Crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. -
Form the Crust
Press the mixture firmly into the bottom and sides of a 9-inch pie dish. -
Bake the Crust
Bake the crust for 8–10 minutes, then remove it from the oven and let it cool slightly. -
Prepare the Filling
In a mixing bowl, whisk the egg yolks until slightly thickened. Add the sweetened condensed milk and whisk until smooth. -
Add Lime Flavor
Stir in the key lime juice and lime zest. Mix until the filling becomes smooth and creamy. -
Fill the Crust
Pour the filling into the prepared graham cracker crust and spread evenly. -
Bake the Pie
Bake for 15 minutes, until the filling is set but still slightly soft in the center. -
Cool and Chill
Let the pie cool at room temperature, then refrigerate for at least 3 hours before serving. -
Prepare the Whipped Cream
Beat heavy cream, powdered sugar, and vanilla extract until soft peaks form. -
Serve
Top the chilled pie with whipped cream and garnish with lime slices or zest.
Kitchen Tools You’ll Need
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Mixing bowls
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Whisk or hand mixer
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Measuring cups and spoons
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9-inch pie dish
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Rubber spatula
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Zester or microplane
Tips
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Use fresh key lime juice if possible: It gives the pie a brighter, more authentic flavor.
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Don’t overbake: The filling should still jiggle slightly in the center when removed from the oven.
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Press the crust firmly: This prevents it from crumbling when slicing.
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For extra citrus flavor: Add a little extra lime zest to the filling.
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Make it ahead: This pie tastes even better after chilling overnight.
Serving Suggestions
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Serve with fresh whipped cream and lime zest.
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Pair with fresh berries like strawberries or raspberries.
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Enjoy with iced tea or coffee.
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Add toasted coconut flakes for extra texture.
Storage
Refrigerator:
Store covered in the refrigerator for up to 4 days.
Freezer:
Key lime pie can be frozen for up to 2 months. Wrap tightly and thaw in the refrigerator before serving.
Reheating:
This pie is served chilled and does not require reheating.
FAQs
1. Can I use regular limes instead of key limes?
Yes. Regular Persian limes work well if key limes are unavailable.
2. Why is my filling too soft?
The pie may not have baked long enough or chilled sufficiently. Be sure to chill it for several hours.
3. Can I make the crust without baking it?
You can make a no-bake crust, but baking helps the crust hold together better.
Conclusion
Key Lime Pie with Graham Cracker Crust is a refreshing and classic dessert that combines tangy citrus flavor with a sweet, crunchy crust. Easy to prepare and perfect for making ahead, it’s a delightful treat that’s sure to impress at any gathering.
Nutrition Information (Approximate per slice)
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Calories: 340 kcal
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Protein: 6 g
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Carbohydrates: 38 g
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Fat: 18 g
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Sugar: 28 g
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Sodium: 160 mg
Nutrition values may vary depending on ingredients used. 🥧🍋
