Why You’ll Love This
Strawberry Shortcake with Homemade Biscuits is a timeless dessert that combines tender, buttery biscuits with sweet, juicy strawberries and fluffy whipped cream. The homemade biscuits add a rich, slightly crumbly texture that perfectly balances the fresh fruit and creamy topping. It’s simple, rustic, and incredibly satisfying—perfect for spring and summer gatherings, family dinners, or whenever fresh strawberries are in season.
Ingredients
For the Strawberries
● 1 lb (450 g) fresh strawberries, hulled and sliced
● ¼ cup granulated sugar
● 1 teaspoon lemon juice (optional)
For the Homemade Biscuits
● 2 cups all-purpose flour
● 1 tablespoon baking powder
● 2 tablespoons granulated sugar
● ½ teaspoon salt
● ½ cup (115 g) cold unsalted butter, cubed
● ¾ cup cold milk or buttermilk
● 1 teaspoon vanilla extract (optional)
For the Whipped Cream
● 1 cup heavy whipping cream
● 2 tablespoons powdered sugar
● ½ teaspoon vanilla extract
Preparation Instructions
-
Prepare the Strawberries
In a bowl, combine sliced strawberries, sugar, and lemon juice. Toss gently and let them sit for 20–30 minutes to release their juices. -
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. -
Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt. -
Cut in the Butter
Add the cold butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. -
Add Milk
Stir in the milk and vanilla extract until a soft dough forms. -
Shape the Biscuits
Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle. Cut out biscuits using a round cutter or glass. -
Bake the Biscuits
Place biscuits on the baking sheet and bake for 12–15 minutes, or until golden brown. Let them cool slightly. -
Make the Whipped Cream
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla until soft peaks form. -
Assemble the Shortcakes
Slice each biscuit in half. Spoon strawberries and their juices onto the bottom half, add whipped cream, then place the top biscuit half over it. Add more strawberries and cream if desired. -
Serve Immediately
Enjoy while the biscuits are slightly warm and the toppings are fresh.
Kitchen Tools You’ll Need
-
Mixing bowls
-
Baking sheet
-
Parchment paper
-
Pastry cutter or fork
-
Biscuit cutter or glass
-
Hand mixer or whisk
-
Knife and cutting board
Tips
-
Use cold butter: Cold butter creates flaky, tender biscuits.
-
Don’t overmix the dough: This keeps the biscuits light and soft.
-
Add citrus flavor: A little orange zest can brighten the strawberries.
-
Make ahead: The strawberries can be prepared several hours in advance.
-
Extra richness: Brush biscuit tops with a little cream before baking.
Serving Suggestions
-
Serve with extra whipped cream on top.
-
Add vanilla ice cream for a richer dessert.
-
Garnish with fresh mint leaves for color and freshness.
-
Pair with iced tea, lemonade, or coffee.
Storage
Refrigerator:
Store leftover strawberries and whipped cream in airtight containers for up to 2 days. Biscuits can be stored at room temperature for 1–2 days.
Freezer:
Biscuits can be frozen for up to 2 months. Thaw at room temperature before serving.
Reheating:
Warm biscuits in the oven at 325°F (165°C) for about 5 minutes before assembling.
FAQs
1. Can I use store-bought biscuits?
Yes. Store-bought biscuits or sponge cake can be used if you’re short on time.
2. Can I use frozen strawberries?
Yes, but thaw them first and drain excess liquid for the best texture.
3. How do I make the biscuits extra fluffy?
Handle the dough gently and avoid overworking it.
Conclusion
Strawberry Shortcake with Homemade Biscuits is a classic dessert that celebrates fresh fruit and simple baking. The combination of tender biscuits, juicy strawberries, and fluffy whipped cream creates a delightful balance of flavors and textures. Easy to make yet beautifully satisfying, it’s a dessert that never goes out of style.
Nutrition Information (Approximate per serving)
-
Calories: 360 kcal
-
Protein: 6 g
-
Carbohydrates: 44 g
-
Fat: 18 g
-
Fiber: 3 g
-
Sugar: 22 g
Nutrition values may vary depending on ingredients used. 🍓🥧
